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Meet Chef Eric Patterson

A chef of intense passion, Eric Patterson is a Dallas native who creates boldly flavored, deeply satisfying dishes. He has an exuberant, approachable cooking style and an infectious love of food. A deeply embedded culinary root from his parents and the opportunities to travel the world inspire Chef Eric to create simple yet sophisticated dishes that contain a rich history and tell stories. 

He is a graduate of El Centro College Food and Hospitality Institute and received a degree in culinary arts and food and hospitality service management. His education equipped him with the necessary tools to provide a plethora of dishes and service for those who need his artistry.

Fashion, design, media, and the arts are valuable sources of inspiration for Chef Eric. He channels his artistic skills of organization and design onto the plate. His philosophy: to turn simple into sexy. His culinary journey began when he attempted to live through one of the darkest times in his life. Finding solace in food, he honed his skills in the kitchens of master chefs and caterers. He shared his knowledge with his family and friends.

Although his clients range from executives to celebrities, his mission is to see all people who are passionate about food; its traditions and cooking methods. Food is one of the things that has the power to bring us all together.